Indulge in fine dining and first class service with a Flying Scotsman Dining with Distinction experience on 7 & 8 September 2018.

 

Celebrate Flying Scotsman's return to the East Lancashire Railway and relive the prestige of luxury train travel from bygone years with the Flying Scotsman Diner.

The evening, which is set on-board our luxurious Pullman style carriages complete with polished marquetry and crisp white table linen, comprises of a four course meal and a glass of fizz and is hauled along our scenic 16 mile route by the famous engine.


FLYING SCOTSMAN DINER
7 September 2018

Departs: 19:30 at Bury Bolton Street Station     Returns: 22:15 at Bury Bolton Street Station

Celebrate Flying Scotsman’s return to the East Lancashire Railway with our Flying Scotsman Diner. The evening which is set on-board our luxurious Pullman style carriages, comprises of a four course meal and a glass of fizz, and is hauled along a scenic 16 mile route by the famous engine.

Smoked Chicken & Bacon Salad
with chive crème fraîche

Tomato & Roasted Red Pepper Soup
with fresh basil

Slow Cooked Lamb Henry
with colcannon and minted pan gravy

Irish Cream & Toffee Cheesecake
with salted caramel drizzle

Tea or Coffee
with After Dinner Mints

Starters are served with freshly baked bread rolls. Main courses are served with seasonal local market vegetables and potatoes. Vegetarian options are available and must be pre-ordered when booking. We also cater for any special dietary requirements.

£80.00 per adult


FLYING SCOTSMAN DINER
8 September 2018

Departs: 19:30 at Bury Bolton Street Station     Returns: 22:15 at Bury Bolton Street Station

Celebrate Flying Scotsman’s return to the East Lancashire Railway with our Flying Scotsman Diner. The evening which is set on-board our luxurious Pullman style carriages, comprises of a four course meal and a glass of fizz, and is hauled along a scenic 16 mile route by the famous engine.

Charcuterie Selection of Continental Meats
with a crisp salad

Cream of Wild Mushroom Soup
with fresh chives

Asparagus & Brie Stuffed Prosciutto Wrapped Chicken Breast
with a white wine velouté

Strawberry & White Chocolate Charlotte
with a mixed berry compote

Tea or Coffee
with After Dinner Mints

Starters are served with freshly baked bread rolls. Main courses are served with seasonal local market vegetables and potatoes. Vegetarian options are available and must be pre-ordered when booking. We also cater for any special dietary requirements.

£80.00 per adult